
The following two articles from Centre de Cultura Contemporània de Barcelona‘s digital magazine talk about eco-publishing in Spain. The first is about a physical cookbook and the changes that had to be made to the production process to make the product more ecologically sound. The second is about the environmental impact of digital publishing. Both articles contain some interesting facts and make enjoyable reading, with some embedded graphics.
Photo by Soliman Cifuentes on Unsplash
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